The Taste of Icelandic Volcanic Ash
When the plane landed at Keflavík, the sky was an indescribable grey-blue, mixed with a faint, elusive smell of sulfur. Three in the afternoon, yet the sunlight was as stingy as the residual glow before midnight. I had come to Reykjavik for a small translation seminar, the topic unimportant, at least to me. What truly drew me was the name "Iceland" itself, like an uncut piece of obsidian, cold, sharp-edged, yet potentially hiding unexpected light within.